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Showing posts from January, 2024

Abel Tasman - by Tre

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Explorers do funny things. Christopher Columbus found the Americas but believed he had landed in India to his dying day. James Cook named a place the Sandwich Islands. Marco Polo moved two islands with a typo. Oh and also, the Europeans invented a new continent to balance the Earth. The concept of the continent Terra Australis was first theorized in the time of the Greco-Roman Empires and appeared on maps in the 15th century. The idea was that continental land mass in the Northern Hemisphere must be balanced by land mass in the Southern Hemisphere. The result was a giant landmass occupying an area similar to where we know Antarctica is today. So in a way, they were kind of right. They just misjudged the size.  Marco Polo accidentally added to this supposed continent with a slip of the pen in his third book. This book cataloged his voyage from China to India. Along the way, he passed through Champa (modern southern Vietnam), as well as the islands of Locach (modern Lopburi) and Suma...

Christchurch Quake - by Quillian

 At 12:51pm on Tuesday February 22, 2011 a magnitude 6.3 earthquake caused a lot of damage in Christchurch and Lyttelton, New Zealand, killing 185 people and injuring several thousand.  The earthquake's epicenter was near Lyttelton just a short ways away from the central town. It happened nearly 6 months after the September 4th, 2010 earthquake. The earthquake struck at lunchtime when many people were on the streets. More than 130 people lost their lives in the collapse of a television company and the Pyne Gould corporation. Although not as powerful as the earthquake on September 4, 2010 which was 7.1 magnitude, this quake happened on a shallow fault line close to the city so the shaking was particularly destructive.  On Friday November 30, 2018 at 8:30 am two back-to-back earthquakes measuring 7.0 and 5.8 struck the Anchorage, Alaska area. The 7.0 magnitude quake was centered about 8 miles north of Anchorage on Cook Inlet. I remember this earthquake because I was in Litt...

Sunburn in the Polar Vortex - by Tre

     In many ways, New Zealand is a lot like Alaska. It has mountains, friendly people, and the climate is pretty similar. It's a bit warmer, but overall the mountainous terrain, cold ocean, glaciers, and windy conditions make it seem a lot like home. Right now it's summer here, and the temperature is about seventeen degrees Celsius, or 63 degrees Fahrenheit. Which is nice and cool compared to the scorching temperatures in French Polynesia.       But what I didn't expect is how easily I burn here. It's not crazy, but definitely not what you expect from a place that's cloudy and sixty degrees. In high summer you can burn within minutes of stepping outside if you don't wear the proper protection. This is due to an interesting atmospheric phenomenon.      Above Antarctica, the ozone layer, which protects us from ultraviolet radiation, thins due to a complex chain of meteorological events. And, as is the case with many other destructive weat...

The Incomplete Dictionary of Kiwi Slang and Terminology - by Tre

I think that "Kiwi" should be recognized as its own language. Really, all their sentences sound like questions and their speaking is so rapid-fire that it can be difficult to tell what they're saying. And that's not even mentioning the slang. New Zealanders , otherwise known as "Kiwis," have all sorts of different slang and local parlance, which is words and technology specific to a region. To an outsider, it can be challenging to tell what they're talking about when they say that they were "tramping out in  the wup-wups." But, as I spend more time here, I'm starting to get a hang of it.  First off, you might be very confused if you're looking at a restaurant's menu and you see that they put tomato sauce on their burger. There's no need to panic —it's just ketchup.  French fries are called chips, and chips are  called chippies (Kiwis love slapping a "y" on the end of a word).  For the next time you run into a Kiwi,...

Real Fruit Ice Cream - by Quillian

 What is the difference between real fruit ice cream and normal ice cream? Let me explain... New Zealand style ice cream, also known as real fruit ice cream, is a popular concept in New Zealand. A machine ( like the Little Gem ) takes hard packed ice cream and mixes real frozen fruit into it creating an amazing, delicious, soft serve ice cream. Traditionally, real fruit ice cream is made with a vanilla base. So far in New Zealand I have seen boysenberry, raspberry, strawberry, and mixed berry fruit. I tried boysenberry and it was not very sweet, with a smooth and fluffy texture, like a pillow. According to the New York Times, the United States is just catching on to real fruit ice cream, but now with brand new flavors with tons of candy, sprinkles, chocolate sauce, and sweet stuff. Personally, I would much rather have the New Zealand real fruit ice cream compared to the American sweet stuff.  - QUILLIAN :) -Source:  https://www.nytimes.com/2023/07/20/dining/new-zealand-re...

New Zealand - Banks Track

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We traveled from Tahiti to New Zealand last week. Upon landing in New Zealand, we could not get over the friendliness of the people. Everywhere we went (including the customs office) it seemed like people were jumping up to help us. That has continued into this week. We spent a morning in Christchurch exploring the Riverside Market and the Botanical Garden. We all felt like we would have liked to stay longer, however the Banks Track was waiting for us. We stocked up on treats for the hike (keeping the French Polynesian philosophy of never being without a baguette or two) and drove to Akaroa.  There we met up with the eight other people (seven Kiwis and one from Wales) who would be walking the Banks Track over three days. We were delivered to the first homestead, Onuku.  Each of the sleeping accommodations on the trail is an old homestead with its own character and quirks. Our gear was transported for us daily, we only carried clothing layers, water, and food. The trail was so ...

Tiny Vampires and Their Questionable Taste - by Tre

As we have continued on our travels, we have spent a lot of time in tropical areas and discovered an unfortunate fact. Well, unfortunate for some. The mosquitos in the French Polynesian islands are of a particularly vicious variety: they crawl through the smallest holes in our bug nets, they swarm you whenever you step into the forest, and as an added bonus the bites swell too, getting far more inflamed than the Alaskan mosquito bites that we are used to. Despite all of this, I remain relatively unmarred. You should see my dad and sister —they look like chicken pox victims. But  my mom and I only have a few bites here and  there, similar to a typical  Alaskan summer. This leads us to a pretty commonly asked question (or at least in our family). Are some people tastier to mosquitos than others? The answer isn't as simple as it might sound. Research has shown that many factors can influence mosquito attraction, the carbon  dioxide in your breath, and even the color of ...

Aahh Fakarava

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We have spend the past week on the French Polynesian atoll of Fakarava in the Tuamoto archipelago. As on Rangiroa, we found the Tuamoto people friendly and happy hosts.  People, even teenagers, make eye contact and wave, saying “la Orana” in greeting as we pass on our townie bikes.   The island and beaches are very clean and the  beach combing is the best I have ever found.  The day has a different rhythm than we are used to. Everything starts as soon as the sun is up, with the few stores opening at 5:30 am and closing again at noon in the heat. Everything shuts down from noon to three and its anybody's guess after that.  I was twice greeted by sunrise rainbows! The seas on the inside of the atoll have been much calmer, often almost glassy, something we saw only briefly on Rangiroa. The sea life is like nothing I have seen anywhere. Sharks, coral, fish, eels, just off shore and easily seen from land or a snorkel in front of our cabin.  “Snack” restaurants a...

Pink Sand - by Quillian

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                On the oceanside of Fakarava my mom and I found pink sand. We wondered how it was formed. We had some theories like crushed pink coral or broken up orange rocks. It turns out the little one-celled organism, foraminifera, makes pink sand.       Foraminifera, forams for short, are single-celled organisms with shells called tests that are made of calcium carbonate. Calcium carbonate is the same material found in shells of other marine organisms such as coral, lobsters, and muscles.       Forams are not considered animals because they do not have bodies that are divided up into multiple cells. However, they are also not quite like plants because they do not have photosynthesis like plants and algae. As a result, foraminifera are clarified separately from both plants and animals in a group called protists. Protists are found in most fresh water and salt water environments. The majorit...

How are atolls formed? - by Quillian

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Atolls are formed by volcanos that slowly sink.When it is sinking, coral is growing around it. Over this time period the coral is changing into different forms such as barrier coral and fringing coral. It usually takes around 30,000,000 years.  - Quillian🐕

Bonne Année

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We celebrated the first week of the new year and the first week of family sabbatical (nicknamed the Sabubu by Anson) on the French Polynesia Atoll of Rangiroa . We have been working on developing our routines, our homeschool curriculum, and like everyone else at the new year, setting up habits that will support us this year and into the next phase of our lives.  A one road island is the perfect place to do that.  Goodbye 2023! We stayed in this little bungalow. It was like a forest service cabin with non-potable water and air conditioning. This atoll is totally flat with only one straight road going from one end to the other. Tre and I loved biking to the grocery store in the morning to get French pastries. It seem so strange to us to find French food in the middle of the South Pacific. There are road side stands selling Roquefort and other French cheeses.  In this photo the kids are joining some locals their age watching black tip reef sharks in the shallows of the Blue ...

A Boring History Lesson - by Tre

   Have you ever wondered why a tiny island, 15,556 miles from France, speaks French? You probably haven't, seeing as Rangiroa is an  extremely  small island, and most people have never heard of it. You probably still don't want to know. But, I'm going to give you an in-depth explanation of it anyways. Sorry in advance, I am being forced to write this.    Rangiroa is an island in French Polynesia, which is an overseas collectivity of France. It is made up of 5 archipelagoes: the Society Islands, the Tuamotu Archipelago, the Gambier Islands, the Marquesas Islands, and the Tubai Islands. The capital, Papeete, is on Tahiti, French Polynesia's largest island. European encounters with French Polynesian islands began in 1521 when Ferdinand Magellan, who was exploring for Spain, sighted the island of Puka-Puka. Over the years, more islands were discovered by explorers from various nations, including the Dutchman Jacob Roggeveen; Samuel Wallis, a navigator from Eng...

Pencil Urchin - by Quill

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We found the spines of a red pencil urchin also known as the  Heterocentrotus  mamillatus. Anyways, I wanted to do some  research about it. My mom also helped me draw a picture of the sea urchin.    Heterocentrotus  mamillatus  are  f ound  throughout the tropical waters of the Indo- pacific region but especially Hawaii. Its predators are fish and sometimes humans. (gross who would do that?!) Its spines are thick and rouned allowing it to  bore hard into things. It also helps to defend against predators, wave drag, and pressure.   Quillian🐕